Let me start off by saying I am NOT a food stylist, chef or anything of the like. I am a busy mom, wife, grandma, teacher with a degree in Dietetics that wants every mouthful to be a power packed with nutrients :)
Breakfast is one of the most important meals of the day and so many people skip it or don't have a proper one. When I saw a recipe for baked eggs that you could make ahead and just heat up when you needed it, I decided that would be a good one to try and of course I had to alter it and add more healthy ingredients (my family loves when I do that, hehehe). They looked pretty tasty before going in the oven. The recipe is listed at the bottom of this post.
They smelled delicious and looked yummy coming out...really though how can you go wrong with eggs, cheese, spinach and basil :)
We love these Multigrain Thins and use them for burgers, so I thought I would give them a try for my eggs benedict...
Oh, they taste so good! Definitely going to be something I make regularly.
For the recipe.... click HERE
Now talk about the perfect test. I just made them when my daughter got called to work... so glad I can send her off with something quick and healthy!